Weekly Recipes

Try out our Roasted Chicken with Artichoke and Citrus Salad recipe today! This easy-to-make dish features a fresh arugula salad topped with savory feta cheese crumbles and roasted chicken. Prep Time 25 Min | Cook Time 60 Min | Serves 4 Ingredients 4-5 lb chicken breasts 3 1/2 tsp fine sea salt 3/4 tsp ground black pepper 6 tbsp extra virgin olive oil 1/4 [...]

Try out our Meatball Sliders recipe today! These savory rolls are packed with gooey provolone cheese, zesty marinara sauce, and homemade meatballs. Prep Time 5 Min | Cook Time 20 Min | Serves 12 Ingredients 24 Hawaiian sweet rolls 2 cups marinara pasta sauce 8 oz provolone cheese, sliced 2 tbsp butter 1 tsp fresh parsley, chopped 1 tsp garlic powder 24 meatballs, precooked [...]

Try out our Italian Fried Olives recipe today! This savory appetizer features golden fried green olives filled with a gooey cheese mixture. Prep Time 10 Min | Cook Time 4 Min | Serves 4-6 Ingredients 1 1/2 tsp lemon zest 1 oz Gorgonzola cheese 1 tsp dried thyme leaves 6 oz pitted green olives, drained 1/4 cup flour, for dredging 1 egg, lightly beaten [...]

Try out our Bucatini with Pancetta, Tomatoes, and Onions recipe today! This classic pasta dish features crispy pancetta with savory onions and san marzano tomatoes. Prep Time 10 Min | Cook Time 40 Min | Serves 6 Ingredients 2 tbsp fine sea salt 5 tbsp extra virgin olive oil 1 onion, thinly sliced 4 slices of 1/4 inch thick pancetta, cut into strips 1/2 [...]

Try out our Pesto, Ricotta, and Sun-Dried Tomato Rounds recipe today! This easy, gluten-free appetizer features sweet polenta cakes topped with creamy basil pesto and sun-dried tomatoes. Prep Time 5 Min | Cook Time 10 Min | Serves 2-4 Ingredients 2 tbsp extra virgin olive oil 18 oz tube pre-cooked polenta 4 tsp basil pesto sauce 3 oz ricotta salata cheese 4 sun-dried tomatoes, [...]

Try out our Chicken Sausage Gumbo recipe today! This delicious dish features Italian chicken sausage cooked in a savory broth and prepared over carnaroli rice. Prep Time 20 Min | Cook Time 2 Hrs | Serves 8 Ingredients 3/4 cup extra virgin olive oil 1 1/4 cup flour 1 onion, diced 1 green pepper, diced 1/2 cup roasted peppers, drained 2 tbsp sliced jalapeno [...]