Weekly Recipes

Oh, so, Delicioso! A quick, simple way to combine tuna, pasta, and tomatoes into a yummy and healthy dish. Serves 4 - 5 Prep Time: 10 Minutes Cook time: 45 Minutes Ingredients 4 cups Imported Extra Virgin Olive Oil 1/2 Vidalia Onion, peeled and thinly sliced 1 package Anna Linguine (1 lb) 1 tbsp Minced Garlic 2 cans Organic San Marzano Tomatoes (28 oz) 1/4 tsp Ground [...]

Oh, so, Delicioso! A quick, simple version of the traditional hearty Italian tomato broth soup with a robust mix of Cannellini beans and pasta. Serves 4 Prep Time: 5 Mintes Cook time: 20 Minutes Ingredients 2 cups All Purpose Chicken Broth 2 cans Tomato Sauce Italiano (8 oz) 2 cans Cannellini Beans (19 oz) 1/2 lb Anna Tubetti Grated Romano Cheese, to taste Directions In a large [...]

Enjoy this classic, extra-sweet, breakfast treat topped with powdered sugar, syrup and fresh fruit. Oh, so, Delicioso! Serves 6 - 8 Prep Time: 25 Mintes Cook time: 10 Minutes Ingredients 1 Traditional Panettone 1 cup Milk 8 Eggs 1 tsp Cinnamon Syrup Powdered Sugar Raspberries, optional 2 tbsp Butter Directions Slice panettone into 1 inch pieces and set aside. In a mixing bowl, combine eggs, milk and [...]

Light and fluffy gnocchi take place of traditional potatoes in this gnocchi potato salad, mixed with roasted peppers, mushrooms, onions and celery. Tossed in a tangy white wine vinegar, Dijon and olive oil dressing, this potato salad makes a delightful addition to any meal. Serves 6 - 8 Prep Time: 10 Mintes Cook time: 5 Minutes Ingredients 2 pkg Anna Potato Gnocchi (17.6 oz) 2 tbsp Bellino White [...]

Serves 8 Ingredients 3/4 cup Parmesan Cheese, grated 1 can Artichokes in Brine 8-10 (14 oz), drained and rinsed 4 oz Frozen Spinach, thawed and drained 1 cup Ricotta Cheese 1 Whole Garlic Cloves 1/2 tsp Extra Hot Calabrese Peperoncino, optional 1/4 tsp Fine Sicilian Sea Salt Ground Black Pepper, to taste 1/2 cup Imported Extra Virgin Olive Oil Bellino Classico Crostini, for serving Directions Place artichoke hearts [...]

Easter Egg Bread Prep time: 45 minutes, Cook time: 30 minutes, Total time: About 3 hours. (Bread has to rise twice) Ingredients (10 Servings) 2 ½ cups all-purpose flour, divided ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) package active dry yeast ⅔ cup milk 2 tablespoons butter 2 eggs 5 whole eggs, dyed if desired (Uncooked. Eggs will cook in the oven in bread.) 2 tablespoons [...]