Try out our Caponata Meatloaf recipe today! This dish features tender ground beef mixed with savory caponata, seasoned breadcrumbs, herbs, and a rich tomato sauce.

Prep Time 10 Min | Cook Time 45 Min | Serves 4

Ingredients

  • 1 egg
  • 7 oz caponata
  • 3/4 cup seasoned breadcrumbs
  • 1/2 tsp fine sea salt
  • 1 lb ground round
  • 1/4 tsp ground black pepper
  • 1 tsp fresh parsley, chopped
  • 8 oz tomato sauce

Directions

  • Preheat your oven to 375°F and generously grease a standard-sized loaf pan with cooking spray.
  • In a mixing bowl, combine the ground round, egg, caponata (chopped if desired), breadcrumbs, salt, and ground black pepper. Ensure all of the ingredients are well blended.
  • Transfer this flavorful beef mixture to the prepared loaf pan and spread it evenly. Cover with tomato sauce and bake in the preheated oven for 45 minutes or until the internal temperature reaches 165°F.
  • Once the loaf is done baking, carefully remove it from the oven and allow it to rest for 5 minutes before slicing. Garnish with fresh parsley and serve warm.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!