San Felice - Chianti Classico Winery: San Felice Category: Red Wine Type: Chianti Region: Tuscany Grapes: 80% Sangiovese, 10% Colorino, & 10% Pugnitello Vinification: Maceration for 8-10 days at a temperature of 28°-30° C. Malolactic fermentation in stainless steel tanks. Maturation in Slavonian oak barrels for 10-12 months. Refinement in [...]
Atlante - Paolo d Noemia d'Amico Winery: Paolo e Noemia d'Amico Category: Red Wine Type: Cabernet Region: Lazio Grapes: 100% Cabernet Franc Vinification: Aged 12 months in first and second use French oak barrels; About 10 months in bottle. Color: Deep dark red. Bouquet: It has a generous and complex [...]
Bolla - Valpolicella DOC Winery: Bolla Category: Italian Red Wine Type: Corvina Region: Veneto Grapes: 60% Corvina, 30% Rondinella, & 10% Molinara. Vinification: Hand-harvested indigenous grapes are crushed and fermented in temperature-controlled small stainless-steel tanks for about one week to maintain fresh fruit character and natural, soft tannins. Malolactic fermentation follows, which increases [...]
Zonin - Pinot Noir Winery: Famiglia Zonin Category: Italian Red Type: Pinot Noir Region: Veneto Grapes: 100% Pinot Noir IGT Vinification: The grapes are vinified with great care in order to express the characteristics of the area to the fullest. After the malolactic fermentation it is aged for 12 months in oak barrels, [...]
Ca'del Borgo - Cabernet Winery: Ca'del Borgo Category: Red Wine Type: Cabernet Region: Veneto Grapes: 50% Cabernet Sauvignon & 50% Cabernet Franc. Vinification: After harvesting, the de-stemmed grapes follow an 8 day fermentation process with skin contact at a controlled temperature. The separation of the skins takes place thanks to a soft pressing. [...]
Carpineto - Dogajolo Toscano Rosso Winery: Carpineto Dogajolo Toscano Rosso Category: Red Wine Type: Italian Super Tuscan Blend Region: Tuscany Grapes: Sangiovese, Cabernet, and other varieties. Vinification: The grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation, they are blended and placed in [...]
LaLuca - Prosecco D.O.C. Winery:LaLucaCategory:Sparkling WineType:ProseccoRegion:VenetoGrapes:100% GleraVinification:Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F. Sparkling fermentation in pressurized stainless steel tanks for one month, then aged in the bottle for one month.Color:Almost translucent bright yellow, with hints of green reflecting off the glass.Bouquet:Has a defined and distinctive nose, [...]
Riondo - Spago Nero Prosecco Winery: Riondo Category: Sparkling Wine Type: Prosecco Region: Veneto Grapes: 100% Glera Vinification: Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F. Sparkling fermentation in pressurized stainless steel tanks for one month, then aged in the bottle for one month. Color: Pale golden [...]
Villa Rosa - Brachetto d'Acqui Winery: Villa Rosa Category: Brachetto d'Acqui Type: Italian Sparkling - Sweet and Spritzy Region: Piedmont Grapes: 100% Brachetto Vinification: After a very gentle pressing, the grapes undergo a brief maceration of 12 hours to extract delicate color and aromas. A thorough separation of the skins [...]
Cabernet - Cesari - Due Torri Winery: Cesari - Due Torri Category: Red Wine Type: Cabernet Region: Friuli-Venezia Giulia Grapes: 100% Cabernet Sauvignon Vinification: Vinified in stainless steel to preserve the natural varietal characteristics of the grapes, the wine is released a few short months following the vintage. Color: Dark [...]