Riondo - Spago Nero Prosecco Winery: Riondo Category: Sparkling Wine Type: Prosecco Region: Veneto Grapes: 100% Glera Vinification: Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F. Sparkling fermentation in pressurized stainless steel tanks for one month, then aged in the bottle for one month. Color: Pale golden [...]
Villa Rosa - Brachetto d'Acqui Winery: Villa Rosa Category: Brachetto d'Acqui Type: Italian Sparkling - Sweet and Spritzy Region: Piedmont Grapes: 100% Brachetto Vinification: After a very gentle pressing, the grapes undergo a brief maceration of 12 hours to extract delicate color and aromas. A thorough separation of the skins [...]
Cabernet - Cesari - Due Torri Winery: Cesari - Due Torri Category: Red Wine Type: Cabernet Region: Friuli-Venezia Giulia Grapes: 100% Cabernet Sauvignon Vinification: Vinified in stainless steel to preserve the natural varietal characteristics of the grapes, the wine is released a few short months following the vintage. Color: Dark [...]
Chianti - Candoni De Zan Winery: Candoni De Zan Category: Red Wine Type: Chianti Region: Tuscany Grapes: 85% Sangiovese, 15% Canaiolo Nero. Vinification: Vinification is carried out in a very traditional manner, at a controlled temperature of 68°F with pumping musts and wine crushing dregs for over 10 – 12 [...]
Seiano Rosso - Paolo d Noemia d'Amico Winery: Paolo e Noemia d'Amico Category: Red Wine Type: Merlot Blend Region: Lazio Grapes: Merlot-Sangiovese. Vinification: Aged 3 months in stainless steel tanks; about 1 month in the bottle. Color: Clear ruby-red color. Bouquet: Intense, with scents of red fruits, and a bouquet [...]
Carpineto - Brunello di Montalcino Winery: Carpineto Grandi Vini de Toscana Category: Red Wine Type: Italian Sangiovese Region: Tuscany Grapes: 100% Sangiovese Grosso. Vinification: Medium-length steeping on the skins, with temperature-controlled fermentation. Three years in Slovenian oak barrels, followed by a bottle aging period of at least six months in [...]
Viberti Giovanni - Barbera d'Alba La Gemella Winery: Viberti Giovanni Category: Red Wine Type: Italian Barbera Region: Piedmont Grapes: 100% Barbera Vinification: After stalk removal and pressing, contact with the skins takes place in a roto-fermenter for 8-10 days. Malolactic fermentation then takes place in French oak vats at 20° [...]
San Felice - Perolla Rosso Winery: San Felice Category: Italian Red Wine Type: Merlot-Ciliegiolo-Cabernet-Sangiovese Blend Region: Toscana Grapes: Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, and Sangiovese 10% Vinification: Nine days fermentation on the skins at 28-30°C followed by malolactic fermentation and brief maturation in stainless steel vats. Color: Young but intense ruby red [...]
Vecchio Marone - Edizione Privata Winery: Vecchio Marone Category: Italian Red Wine Type: Primitivo Region: Puglia Grapes: Primitivo 100% Vinification: The must macerates for 6-8 days. Fermentation is carried out at 22-24° C. Aged in barrels for approximately 6 months. Color: Dark red with violet hints. Bouquet: Reveals aromas of cherry, blueberry and [...]
Tenuta Marsiliana - Birillo Rosso Winery: Tenuta Marsiliana Category: Italian Red Wine Type: Tuscan Red Region: Toscana Grapes: Cabernet Sauvignon & Merlot Vinification: Grapes are harvested by hand, de-stemmed and left to ferment in temperature controlled open stainless steel tanks. Fermentation is activated by natural yeasts. Total fermentation time is 14-16 days. The [...]