Recipe Archives
Mario’s Meat Market and Deli provides delicious weekly recipes with ingredients that are available on site. Read on to see our recipe archives and inspire your next meal!
Mario’s Meat Market and Deli provides delicious weekly recipes with ingredients that are available on site. Read on to see our recipe archives and inspire your next meal!
Oh, so, Delicioso! A quick, simple way to combine tuna, pasta, and tomatoes into a yummy and healthy dish. Serves 4 - 5 Prep Time: 10 Minutes Cook time: 45 Minutes Ingredients 4 cups Imported Extra Virgin Olive Oil 1/2 Vidalia Onion, peeled and thinly sliced 1 package Anna Linguine (1 lb) 1 tbsp [...]
Oh, so, Delicioso! A quick, simple version of the traditional hearty Italian tomato broth soup with a robust mix of Cannellini beans and pasta. Serves 4 Prep Time: 5 Mintes Cook time: 20 Minutes Ingredients 2 cups All Purpose Chicken Broth 2 cans Tomato Sauce Italiano (8 oz) 2 cans Cannellini Beans (19 oz) [...]
Enjoy this classic, extra-sweet, breakfast treat topped with powdered sugar, syrup and fresh fruit. Oh, so, Delicioso! Serves 6 - 8 Prep Time: 25 Mintes Cook time: 10 Minutes Ingredients 1 Traditional Panettone 1 cup Milk 8 Eggs 1 tsp Cinnamon Syrup Powdered Sugar Raspberries, optional 2 tbsp Butter Directions Slice panettone into 1 [...]
Light and fluffy gnocchi take place of traditional potatoes in this gnocchi potato salad, mixed with roasted peppers, mushrooms, onions and celery. Tossed in a tangy white wine vinegar, Dijon and olive oil dressing, this potato salad makes a delightful addition to any meal. Serves 6 - 8 Prep Time: 10 Mintes Cook time: 5 [...]
Serves 8 Ingredients 3/4 cup Parmesan Cheese, grated 1 can Artichokes in Brine 8-10 (14 oz), drained and rinsed 4 oz Frozen Spinach, thawed and drained 1 cup Ricotta Cheese 1 Whole Garlic Cloves 1/2 tsp Extra Hot Calabrese Peperoncino, optional 1/4 tsp Fine Sicilian Sea Salt Ground Black Pepper, to taste 1/2 cup Imported [...]
Easter Egg Bread Prep time: 45 minutes, Cook time: 30 minutes, Total time: About 3 hours. (Bread has to rise twice) Ingredients (10 Servings) 2 ½ cups all-purpose flour, divided ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) package active dry yeast ⅔ cup milk 2 tablespoons butter 2 eggs 5 whole eggs, dyed [...]
Chicken Sausage and Vegetable Farfalle Chicken Sausage and Vegetable Farfalle Ingredients (8 Servings) 10 Chicken sausages 1 1/2 Large onions, diced 6 Fresh garlic cloves, crushed 2 Large tomatoes, diced 16 oz. Farfalle (bowtie or butterfly-shaped) pasta 2 oz. Fresh basil 4 oz. Fresh parmesan cheese, grated 1 Quart half-and-half cream Garlic salt, to taste [...]
Classic Reuben Sandwich Classic Reuben Sandwich Ingredients (8 Servings) 8 slices rye bread (preferably, marble) 4 tbsp. butter, softened 8 tbsp. French dressing 8 slices Swiss cheese, or more, to taste 16 oz. corned beef, thinly sliced 1 cup sauerkraut, drained Pickles and potato chips or French fries, for serving Click here for Mario’s Oven [...]
Ground Beef and Ricotta Manicotti Ground Beef and Ricotta Manicotti Ingredients (8 Servings) 3 tbsp olive oil 1 large onion, finely chopped 4 cloves garlic, minced 1 1/4 lbs. extra lean ground round 24 manicotti shells 1 1/2 lbs. ricotta cheese 2 large eggs 1/2 cup Parmesan cheese, grated 1/4 cup fresh parsley, chopped 1 [...]
Ground Chuck Bow Tie Casserole Ground Chuck Bow Tie Casserole Ingredients (6 Servings) 16 oz. package bow tie pasta 1 lb. ground chuck 1 small onion, chopped 1 garlic clove, chopped Sea salt, to taste Fresh ground black pepper, to taste 1 28 oz. jar of pasta sauce 2 cups mozzarella cheese, shredded and divided [...]