Cheddar Scalloped Potatoes

Cheddar Scalloped Potatoes

Cheddar Scalloped Potatoes (6 Servings)

• 4 lbs. potatoes, thin sliced
• 1/2 cups yellow onion, finely chopped
• 2 garlic cloves, minced
• 3 tbsp. butter
• 3 tbsp. all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 1/2 tsp sea salt
• 1 1/2 cups cheddar cheese, shredded
• 1/4 cup Parmesan cheese, grated

Directions

• Preheat the oven to 350 degrees F.
• Melt the butter in a large pot over medium-high heat.
• Add the flour and whisk until the ingredients are smooth and well combined.
• Let the ingredients simmer, continually whisking, for around 2 minutes.
• Add the chopped onions and minced garlic and stir to combine.
• Add the milk, cream, and salt and whisk until smooth.
• Bring all the ingredients to a simmer and whisk until thickened.
• Whisk in the cheddar and half of the Parmesan cheese.
• Continue whisking until all of the ingredients are well combined and melted.
• Stir in the potatoes.
• Pour the potato mixture into a large casserole dish.
• Sprinkle the top of the potato mixture with the remaining Parmesan cheese.
• Cover the casserole dish with foil and bake for 1 hour or until the potatoes are soft.
• Remove the foil and continue to bake for another 20 minutes or until the top of the cheddar scalloped potatoes are lightly browned.
• Let the cheddar scalloped potatoes sit for 5 minutes before serving.

Buon Appetito!