Try out our Cheesesteak Dip recipe today! This dip is loaded with shaved steak, onions, fried peppers, and portobello mushrooms.
Prep Time 15 Min | Cook Time 25 Min | Serves 6-8
Ingredients
- 1 tbsp butter
- 1/2 cup sautéed onions
- 1/2 cup hot peppers
- 1/2 cup portobello mushrooms
- 1 lb sirloin steak, shaved
- 1/2 cup roasted red peppers
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1 cup cheddar cheese, cubed
- 4 oz basil leaves, chopped
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- Sliced bread/crackers for dipping
Directions
- Preheat your oven to 350°F. Heat the butter in a large skillet over medium heat. Add the steak and cook for about 4-5 minutes until the meat is browned.
- Add in the garlic, onion, peppers, and mushrooms. Heat thoroughly, then remove the skillet from the heat.
- In a large mixing bowl, combine the cream cheese and yogurt, stirring until smooth and well combined. Fold in cheese cubes and mix in the cooked meat and vegetables from the skillet.
- Transfer the mixture to a baking dish and smooth the top with a spatula. Place the dish in the oven and bake for 15-20 minutes, or until the dip is bubbly and the cheese is melted. Serve hot with sliced bread or crackers for dipping.
- Enjoy!