Try out our Chicken Alla Arabbiata recipe today! This savory dish features chicken topped with a spicy garlic and tomato sauce.

Prep Time 15 Min | Cook Time 50 Min | Serves 6

Ingredients

  • 3 lb chicken leg quarters
  • 2 tsp sea salt
  • 2 tsp ground black pepper
  • 3 tbsp extra virgin olive oil
  • 1 large red onion, diced
  • 6 whole garlic cloves, chopped
  • 1 1/2 tsp crushed red pepper
  • 1 large bay leaf
  • 1 large yellow pepper, diced
  • 1 tsp jalapeno peppers, diced
  • 3 tbsp concentrated tomato paste
  • 1 cup dry white wine
  • 28 oz San Marzano tomatoes, chopped
  • 2 tbsp red wine vinegar
  • 2 marjoram sprigs, chopped

Directions

  • Preheat oven to 400°F and heat oil in a large skillet.
  • Season chicken with salt and pepper, then cook chicken over medium heat until lightly browned on both sides, approximately 8 minutes.
  • Transfer chicken to a plate and set aside. Reserve 2 tablespoons of cooking liquid from the skillet. Add onion, garlic, red pepper, and bay leaf to the liquid.
  • Cook over medium heat until the onion turns translucent, stirring frequently. Add yellow and jalapeno peppers and cook for approximately 2-3 minutes until tender.
  • Mix in the paste and cook for 3 minutes, then add wine to deglaze the pan. Let cook for about a minute, then add tomatoes, vinegar, and marjoram sprigs. Bring to a simmer and cook for approximately 3 minutes.
  • Place chicken in an oven-safe casserole dish and evenly pour content of skillet on top. Bake for 30 minutes on a center rack or until chicken is cooked.
  • Remove marjoram and discard. Season with salt and pepper. Let stand for 3-5 minutes before serving.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!