Classic Reuben Sandwich
Classic Reuben Sandwich Ingredients (8 Servings)
- 8 slices rye bread (preferably, marble)
- 4 tbsp. butter, softened
- 8 tbsp. French dressing
- 8 slices Swiss cheese, or more, to taste
- 16 oz. corned beef, thinly sliced
- 1 cup sauerkraut, drained
- Pickles and potato chips or French fries, for serving
Click here for Mario’s Oven Roasted Corned Beef recipe.
Directions
- Spread the butter on one side of each of the slices of rye bread.
- Spread the French dressing on the unbuttered sides of the slices of rye bread.
- Layer the sandwich in the following order: 1 slice of Swiss cheese, corned beef, sauerkraut, and the remaining slice of cheese.
- Top the sandwich with the second slice of bread, French dressing-side down.
- Heat a non-stick skillet over medium heat.
- Grill the sandwich until the bread is golden and crispy and the cheese is melted; about 3 minutes per side.
- Gently press down on the sandwich with a spatula as it cooks.
- Serve immediately with pickles and potato chips, French fries, or whatever side you prefer!
Auguriamo un buon pranzo!
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