Try out our Four Cheese Pasta Bake recipe today! This dish features rigatoni pasta paired with a rich tomato sauce and a combination of four cheeses.

Prep Time 10 Min | Cook Time 25 Min | Serves 4

Ingredients

  • 1 lb rigatoni pasta
  • 2 tbsp extra virgin olive oil
  • 28 oz San Marzano tomatoes
  • 2 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken stock
  • 1/2 tsp oregano
  • 1/2 tsp fine sea salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp crushed red pepper
  • 3 oz frozen spinach, thawed
  • 1 cup provolone cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Asiago cheese, grated
  • 1/2 cup aged cheddar cheese, grated
  • 2 tbsp fresh parsley, chopped

Directions

  • Preheat your oven to 375°F. Cook the rigatoni pasta according to the package instructions until al dente, then set aside.
  • In a large baking dish, drizzle the extra virgin olive oil and combine the tomatoes, tomato paste, sun-dried tomatoes, spinach, and garlic. Stir in the parsley, oregano, salt, black pepper, and red pepper flakes.
  • Add in the chicken broth, rigatoni, provolone, Asiago, and cheddar cheese, mixing everything together. Sprinkle Parmesan cheese on top and bake in the oven for about 20-25 minutes, or until the cheese is bubbly and the top is golden brown. Serve warm.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!