Try out our Grilled Tuscan Steak recipe today! This dish features tender steak marinated in a savory blend of garlic and rosemary.

Marinate Time 1 Hr | Cook Time 40 Min | Serves 4

Ingredients

  • 4 tsp chopped rosemary
  • 2 garlic cloves, minced
  • 5 tsp sea salt
  • 1/2 lemon, cut lengthwise
  • 4 tbsp extra virgin olive oil
  • 4 strip steaks
  • 2 cups arugula
  • 1/2 tsp ground black pepper
  • 10 oz cherry tomatoes
  • 2 tsp balsamic vinegar

Directions

  • Start by marinating the steaks in a blend of olive oil, chopped rosemary, and minced garlic. Place the steaks in the fridge for about 1 hour.
  • Preheat your grill to 500°F. Sprinkle a teaspoon of salt evenly over each steak, then place them on the grill to cook. Grill each steak for about 5 minutes per side until the meat has reached your desired doneness and an internal temperature of at least 130°F.
  • Prepare a salad mix of arugula, cherry tomatoes, and balsamic vinegar. Once the steaks have finished cooking, remove them from the grill and place them onto a plate with the salad. Sprinkle with ground black pepper and the remaining salt, then drizzle with lemon juice and olive oil and serve immediately with your favorite side dish.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!