Our Ham and Provolone Cheese Crostini Recipe is delightful to make and taste. The melted cheese adds a delicious flavor to every bite.
(Prep time 5 Min | Cook Time 15 Min | Serves 2-4)
Ingredients
- French Baguette, sliced
- 1 tsbp Olive Oil
- 2 cups Pesto
- 1 lb Provolone Cheese, sliced
- 1 lb Ham Cappy, sliced
- 1 cup Basil, chopped
Directions:
- Preheat oven to 375°F.
- Slice baguette into ½ inch slices, brush with olive oil on both sides and bake on ungreased baking sheet for 10-12 minutes.
- Layer crostini pieces with pesto spread, provolone cheese, and ham cappy.
- Place under hot grill, watching closely for the cheese to melt.
- Remove from grill and garnish the top of each crostini with fresh basil.
- Sit back, and enjoy!