Our Honey Maple Ham and Asparagus Flatbread with French Brie recipe creates a delightful synergy of flavors in every bite. This delicious flatbread is easy to make for any occasion.
(Prep time 10 Min | Cook Time 8-10 Min | Serves 2)
Ingredients
- 1 package Pizza Dough
- 8 oz French Brie Cheese, sliced
- 1 bunch Asparagus, chopped
- 1 clove Garlic, crushed
- 4 slices Honey Maple Ham, sliced thin and cut in half
- 1 tsp Fresh Thyme Sprigs
- ½ cup Arugula, for garnish
- ½ cup Cherry Tomatoes
- 2 tbsp Honey
Directions:
- Preheat oven to 400°F. On a floured work surface, roll out the pizza dough until ¼-inch thick. Place on a baking sheet and par bake for 8 minutes.
- Leaving an edge for the crust, layer the pizza dough with the cheese, asparagus pieces, tomatoes, garlic and chopped ham. Sprinkle with thyme.
- Transfer to the oven and bake for 8 minutes, until the edges are golden, and the cheese is bubbling.
- Garnish with arugula, drizzle with honey and serve.
- Sit back, and enjoy your Honey Maple Ham and Asparagus Flatbread with French Brie!