Try out our Italian Beef & Provolone Stuffed Peppers recipe today! This hearty Italian favorite features tender bell peppers filled with savory USDA Choice Angus Ground Round, seasoned rice, marinara sauce, garlic, and Italian herbs, then topped with melted Mild Provolone and Pecorino Romano cheese for the perfect family meal.
Prep Time 15 Min | Cook Time 40 Min | Serves 4

Ingredients

  • 4 large bell peppers
  • 1 tbsp olive oil
  • 1 lb USDA Choice Angus Ground Round
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup cooked rice
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 cup Mild Provolone, shredded
  • 1/4 cup Pecorino Romano D.O.P. grated
  • 2 tbsp fresh parsley, chopped

Directions

  • Preheat oven to 375°F. Cut the tops off the peppers and remove the seeds. Place peppers in a baking dish.
  • Heat olive oil in a skillet over medium heat. Add onion and cook 3 to 4 minutes. Stir in garlic and cook 30 seconds more.
  • Add the ground round and season with Italian seasoning, salt, and pepper. Cook until browned.
  • Stir in the cooked rice, marinara sauce, and half of the provolone cheese. Mix until combined.
  • Fill each pepper with the beef mixture. Top with the remaining provolone and Pecorino Romano.
  • Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and golden.
  • Garnish with parsley and serve warm.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!