Turn this week’s ground round and American cheese specials into a comforting Italian-style dinner. This cheese-stuffed meatloaf is seasoned with garlic, Parmesan and herbs, then baked with marinara for an easy family meal.

Prep Time 15 Min | Cook Time 50-60 Min | Serves 6

Ingredients

  • 2 lbs USDA Choice Angus ground round
  • 6–8 slices American cheese
  • 2 large eggs
  • ¾ cup Italian-seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup milk
  • 3 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1½ cups marinara sauce, divided

Directions

  • Preheat oven to 375°F. Lightly grease a baking dish or rimmed sheet pan.
  • In a large bowl, combine the ground round, eggs, breadcrumbs, Parmesan, milk, garlic, parsley, oregano, basil, salt, pepper and ½ cup marinara. Mix just until combined.
  • Place half of the meat mixture into the baking dish and shape into a loaf. Layer the American cheese down the center, leaving a border around the edges.
  • Cover with the remaining meat mixture and seal the edges well so the cheese stays inside while baking.
  • Spoon about ½ cup of the remaining marinara over the top.
  • Bake until the center of the meatloaf reaches 160°F, about 50–60 minutes.
  • Let rest for 10 minutes before slicing. Warm the remaining marinara and spoon it over each slice.

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!