Try out our Italian Cowboy Burger recipe today! These bold and delicious burgers feature a good old-fashioned country recipe with an Italian twist!
Prep Time 20 Min | Cook Time 45 Min | Serves 4
Ingredients
- BBQ sauce
- 1 lb premium angus extra lean ground round
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp minced garlic
- 1 tsp balsamic glaze
- 4 sesame seed buns
Suggested Toppings
- 4 tsp mayonnaise
- 1/2 lb thick cut bacon
- 1 tomato
- 4 onion rings
- 4 slices cheddar cheese
Directions
- In a bowl, combine ground round, salt, pepper, garlic, and balsamic glaze until well mixed.
- Divide the mixture into four equal portions and shape each into a patty.
- Grill until burgers reach desired internal temperature; 135°F is recommended.
- Assemble your burger with the suggested toppings, as desired. Pour BBQ sauce on top of the ingredients, then add your top bun.
- Enjoy!