Try out our Italian Fried Olives recipe today! This savory appetizer features golden fried green olives filled with a gooey cheese mixture.

Prep Time 10 Min | Cook Time 4 Min | Serves 4-6

Ingredients

  • 1 1/2 tsp lemon zest
  • 1 oz Gorgonzola cheese
  • 1 tsp dried thyme leaves
  • 6 oz pitted green olives, drained
  • 1/4 cup flour, for dredging
  • 1 egg, lightly beaten
  • 1/2 cup ricotta cheese
  • 1/2 cup plain bread crumbs
  • 1 cup Italian style oil, for frying

Directions

  • In a small bowl, combine both types of cheese, thyme, and lemon zest. Scoop the mixture into a piping bag and carefully fill each olive.
  • Pour flour into a small bowl; in a separate bowl, add the beaten egg. Place breadcrumbs in a third bowl. Dip olives in flour, covering completely, then submerge in egg mixture, allowing excess to drip off. Transfer to bread and coat completely.
  • Transfer to breadcrumbs and evenly coat, repeating for all olives.
  • Fill a heavy-bottomed saucepan 1/3 of the way, heating oil over medium heat. Drop olives in oil and fry until golden brown, about 1 minute.
  • Remove from oil and place on a paper towel to absorb excess oil. Plate and serve.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!