This delicious Italian style pork ribs bring all the flavors of tender country style ribs and Tuscany rosemary

Prep time 20 Min | Cook Time 2 Hours | Serves 6

Ingredients

    • Italian Pork Ribs
    • 1/4 cup onion, very finely chopped
    • 1 garlic clove, finely chopped
    • 2 tablespoons Tomato Paste
    • 1/4 teaspoon kosher salt
    • 1/8 teaspoon freshly ground black pepper
    • 1/4 teaspoon rosemary, dry
    • 1 teaspoon sugar, white
    • 1/2 cup red wine
    • 14.5 oz Petite Diced Unions

Directions

      • Preheat the oven on 350° F
      • Season pork ribs with salt and pepper.  Heat a medium/large skillet over medium-high heat, add 1 tablespoon of olive oil.  Add pork ribs, sear on all sides, move to an oven-safe casserole dish.
      • Add remaining tablespoon of olive oil to skillet and add the onion and garlic. Cook until fragrant and translucent, careful not to burn the garlic, about 3-4 minutes.
      • Add tomato paste and sauté for 1-2 minutes.  Season with salt, pepper, rosemary and sugar.
      • Deglaze pan with wine, scraping up any bits stuck to the pan.  Add petite diced tomatoes and stir to combine.
      • Pour over ribs and cover with lid or aluminum foil. Place in preheated oven for 1 1/2 hours to 2 hours until ribs are fork tender. .
      • Finally, enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!