Try our Italian Skirt Steak Tagliata recipe this week! USDA Choice Angus Skirt Steak is grilled to perfection, sliced thin, and served over a bed of fresh arugula with sweet cherry tomatoes, shaved Pecorino Romano cheese, and a drizzle of balsamic glaze. This simple Italian steakhouse classic is packed with flavor and makes an impressive meal that’s easy enough for a weeknight dinner.

Prep Time 15 Min | Cook Time 10 Min | Serves 4

Ingredients

  • 1½ lbs USDA Choice Angus Skirt Steak (on sale this week!)
  • 5 oz fresh arugula
  • 1 cup cherry tomatoes, halved
  • ½ cup Pecorino Romano cheese, shaved
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 lemon, cut into wedges

Directions

  • Remove the skirt steak from the refrigerator 20 minutes before cooking.
  • Pat the steak dry and season both sides with sea salt, black pepper, and garlic powder.
  • Heat a grill or cast-iron skillet over high heat. Drizzle the steak with olive oil.
  • Cook the skirt steak for 3 to 4 minutes per side for medium-rare, or to desired doneness.
  • Transfer the steak to a cutting board and let rest for 5 minutes.
  • Arrange the arugula on a large serving platter and top with the cherry tomatoes.
  • Slice the steak thinly against the grain and place over the arugula.
  • Top with shaved Pecorino Romano cheese.
  • Drizzle with balsamic glaze and a little extra olive oil. Serve with lemon wedges.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!