Try our Chicken Rollatini with Ricotta Salata & Roasted Peppers recipe this week! Made with Mario’s Thin Sliced Italian Style Chicken Cutlets, roasted peppers, and creamy Ricotta Salata, this easy Italian-inspired dish is packed with flavor and perfect for a weeknight dinner.

Prep Time 20 Min | Cook Time 30 Min | Serves 6

Ingredients

  • 2 lbs Thin Sliced Italian Style Chicken Cutlets (on sale this week!)
  • 8 oz Italian Ricotta Salata, crumbled
  • 1 cup roasted red peppers, sliced
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup Italian seasoned breadcrumbs
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • 1 tsp Italian seasoning
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Directions

  • Preheat oven to 375°F.
  • In a bowl, combine the Ricotta Salata, roasted peppers, garlic, parsley, breadcrumbs, and Italian seasoning.
  • Lay the chicken cutlets flat and season lightly with salt and pepper.
  • Place a spoonful of filling on each cutlet and roll tightly.
  • Arrange seam-side down in a lightly oiled baking dish.
  • Drizzle with olive oil and bake for 25 minutes.
  • Meanwhile, combine chicken broth and lemon juice in a small saucepan and simmer for 5 minutes.
  • Remove the chicken from the oven and spoon the pan sauce over the rollatini.
  • Garnish with additional Ricotta Salata and parsley.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!