Fragolino Rosso – Abbazia
| Winery: | Abbazia di San Gaudenzio |
| Category: | Sparkling Wine |
| Type: | Flavored Sparkling Beverage |
| Region: | Piedmont |
| Grapes: | 100% Fragola |
| Vinification: | Grapes are softly pressed and placed in stainless steel tanks near-freezing temperatures. The batch of must is then inoculated with unique yeasts and fermented in an autoclave to maintain its naturally-produced carbon dioxide. The fermentation is stopped by a rapid chilling when the wine reaches the desired ratio of alcohol to sugar. Strawberry essence is added, and the wine is then filtered and bottled. |
| Color: | Ruby-red purple with fleeting persistence. |
| Bouquet: | Intense aromas of strawberries. |
| Palate: | Sweet, intense strawberry taste which is very delicate on the palate. |
| Pairing: | Pairs well with desserts, pastries, fruit, and perfect for parties and family celebrations. |
About the Piedmont Region:
Location: Northern Italy, West
Notable Reds: Barbera, Barolo, Dolcetto, and Nebbiolo
Notable Whites: Arneis, Cortese, Moscato, Fragola, and Spumante
Native vines are abundant and were subsequently cultivated by the ancient Romans. Ancient Greeks called this area Oenotrua (meaning “land of vines”). With its close proximity, France has been a significant influence on the region, particularly Burgundy, which is evident in the varietal styles of most Piedmontese wines.
The region is located in the foothills of the Alps, bordering both France and Switzerland. Between its mountainous terrain and the Po Valley, only 30% of the land is suitable for vineyard plantings. The valley and the mountains also contribute to the area’s noted fog cover, which aids in the ripening of grapes. The region has a colder, continental winter climate, and significantly low rainfall due to the ‘rain shadow’ effect of the Alps.