About Caparzo Rosso di Montalcino:
Caparzo Rosso di Montalcino is an Italian red wine made with Sangiovese grapes.
Coming from the region of Tuscany, this wine features notes of cherry and raspberry. Caparzo Rosso di Montalcino pairs perfectly with beef, veal, poultry, and cured meats. Serve this wine at 59°F for optimal tasting.
Wine Production & Serving Recommendations: Caparzo Rosso di Montalcino
Winery: Caparzo
Category: Red Wine
Style: Tuscan Red
Region: Central Italy
Grapes: Sangiovese
Tasting Notes: A fruity wine with notes of cherry and raspberry
Pairing: Beef, veal, poultry, cured meats
Serving Temp: 59°F
Alcohol %: 14%