About Caparzo – Rosso di Montalcino:
Caparzo – Rosso di Montalcino is an Italian red wine made with Sangiovese grapes.
Coming from the region of Tuscany, this wine features notes of cherry and raspberry. Caparzo – Rosso di Montalcino pairs perfectly with beef, pasta, and fish. Serve this wine at 60°F for optimal tasting.
Wine Production & Serving Recommendations: Caparzo – Rosso di Montalcino
Winery: Caparzo
Category: Red Wine
Style: Tuscan Red
Region: Central Italy
Grapes: Sangiovese
Tasting Notes: A fruity wine with notes of cherry and raspberry
Pairing: Beef, pasta, and fish
Serving Temp: 59°F
Alcohol %: 14%