About Caposaldo Chianti:
Caposaldo Chianti is an Italian red wine made with Sangiovese grapes.
Coming from the region of Tuscany, this wine features notes of earthy finishes of oak and cedar. Caposaldo Chianti pairs perfectly with red pasta, salami, veal, and beef. Serve this wine at 61°F for optimal tasting.
Wine Production & Serving Recommendations: Caposaldo Chianti
Winery: Caposaldo
Category: Red Wine
Style: Italian Chianti
Region: Central Italy
Grapes: Sangiovese
Tasting Notes: A flavorful, earthy wine with notes of oak and cedar
Pairing: Red pasta, salami, veal, and beef
Serving Temp: 61°F
Alcohol %: 12.5%