About La Lecciaia – Lupaia Toscana:
La Lecciaia – Lupaia Toscana is an Italian red wine blend made from sangiovese, cabernet sauvignon, and merlot grapes.
Coming from the region of Tuscany, this wine features fruity notes of plum, blackberry, and vanilla. This wine pairs perfectly with beef, venison, and cured meats when served at 58°F.
Wine Production & Serving Recommendations: La Lecciaia – Lupaia Toscana
Winery: La Lecciaia
Category: Red Wine Blend
Style: Tuscan Red
Region: Tuscany
Main Ingredient: Sangiovese, cabernet sauvignon, and merlot grapes
Tasting Notes: A fruity wine featuring notes of plum, blackberry, and vanilla
Pairing: Beef, venison, and cured meats
Serving Temp: 58°F
Alcohol %: 13%