Viberti Giovanni – Langhe Nebbiolo DOC
| Winery: | Viberti Giovanni |
| Category: | Red Wine |
| Type: | Barolo |
| Region: | Piedmont |
| Grapes: | 100% Nebbiolo |
| Vinification: | After stalk removal and pressing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. Malolactic fermentation follows at controlled temperature in steel tanks. Aging takes place for a year in wooden vats. The wine then returns to steel tanks where it completes its maturation for a further year. |
| Color: | Intense ruby-red. |
| Bouquet: | Hints of ripe red fruits, strawberry, and cherry. |
| Palate: | Medium-bodied. Soft tannins, with hints of cherry and a flavorful finish. |
| Pairing: | Starters, Red Meats, Egg Pasta, and Game. |
| Serving Temp: | 16-18° C [60-64° F] |
About the Piedmont Region:
Location: Northern Italy, West
Notable Reds: Barbera, Barolo, Dolcetto, and Nebbiolo
Notable Whites: Arneis, Cortese, Moscato, and Spumante
Native vines are abundant and were subsequently cultivated by the ancient Romans. Ancient Greeks called this area Oenotrua (meaning “land of vines”). With its close proximity, France has been a significant influence on the region, particularly Burgundy, which is evident in the varietal styles of most Piedmontese wines.
The region is located in the foothills of the Alps, bordering both France and Switzerland. Between its mountainous terrain and the Po Valley, only 30% of the land is suitable for vineyard plantings. The valley and the mountains also contribute to the area’s noted fog cover, which aids in the ripening of grapes. The region has a colder, continental winter climate, and significantly low rainfall due to the ‘rain shadow’ effect of the Alps.