Zonin – Prosecco
| Winery: | Famiglia Zonin |
| Category: | Sparkling Wine |
| Type: | Prosecco |
| Region: | Veneto |
| Grapes: | 100% Glera |
| Vinification: | After gently pressing the grapes, the resulting must is separated into two batches: Half undergoes an initial fermentation at 64°F while the remaining portion is stored at 32°F and kept unfermented. The must is later combined and, following the traditional Charmat method, is transferred into pressurized stainless steel tanks, where the wine gains its celebrated sparkling properties. |
| Color: | Pale, straw yellow with subtle green hues, persistent pelage, and rich mousse. |
| Bouquet: | Sophisticated and elegant, enhanced by pleasing fruity notes. |
| Palate: | Dry and pleasantly fruity with a fresh, aromatic note on the finish, revealing an abundance of almonds and hints of fresh citrus. |
| Pairing: | Pairs with a wide selection of dishes such as Caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta, or fine desserts. |
| Serving Temp: | 5° – 7°C (41° – 45°F). |
About the Veneto Region:
Location: Northern Italy, Eastern
Notable Reds: Corvina, Lagrein, Merlot, Molinara, Pinot Noir, Rondinella, Schiava, and Lagrein
Notable Whites: Chardonnay, Friulano, Garganega, Gewürztraminer, Pinot Grigio, Prosecco, and Sauvignon Blanc
The winemaking history of the Veneto has been strongly influenced by the history of the regions that were important stops along the Mediterranean spice route from the Byzantine Empire to the trading center of Venice.
The region is bordered by the Alps to the north separating it from Austria. Slovenia borders the region on the east and the Italian region of Veneto forms the western border and part of the southern border with the Adriatic Sea. The northern half is very mountainous and gives way to flatter terrain and plains on the way to the sea. The climate is distinguished with very warm days and chilly nights that help maintain a balance in the grape between acidity and sugar levels and allows the grapes a long, slow growing season.