Marinated Roasted Peppers and Cheese is the perfect complement to any soup, an elegant combination of asiago cheese, black olives and roasted peppers drizzled with balsamic vinegar.

Prep time 20 Min | Cook Time 0 Min | Serves 10

Ingredients

  • 6 oz Mario’s Marinated Roasted Peppers, drained
  • 10 oz Asiago Cheese, sliced
  • 1 can Jumbo Pitted Black Olives (5.75 oz), drained
  • 4 tbsp Italian Balsamic Glaze

Directions

  • Slice cheese into 10-12 wedges.
  • Alternating cheese and marinated peppers, arrange on a serving platter.
  • Add olives, placing around edges of serving platter, and evenly drizzle with balsamic glaze.

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse our deli menu here!