Try out our Meatball Sliders recipe today! These savory rolls are packed with gooey provolone cheese, zesty marinara sauce, and homemade meatballs.

Prep Time 5 Min | Cook Time 20 Min | Serves 12

Ingredients

  • 24 Hawaiian sweet rolls
  • 2 cups marinara pasta sauce
  • 8 oz provolone cheese, sliced
  • 2 tbsp butter
  • 1 tsp fresh parsley, chopped
  • 1 tsp garlic powder
  • 24 meatballs, precooked

Directions

  • Preheat oven to 350°F. Slice the sweet rolls in half, forming top buns and bottom buns. Do not separate them from one another.
  • Place the bottom buns onto a greased baking pan. Apply sauce evenly across the bottom buns.
  • Place a meatball on each of the 24 bottom bun halves. Cover evenly with slices of provolone and top-upper buns.
  • In a microwave-safe bowl, combine butter and seasonings. Heat until the butter is melted. Using a brush, apply the butter mixture to the top of the buns.
  • Place the meatball sliders in the oven for 15-20 minutes until the cheese is melted and the top is golden.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!