Try out our Mediterranean Orzo Salad recipe today! This light, refreshing dish features fresh arugula, roasted peppers, chickpeas, and olives tossed in a zesty dressing.

Prep Time 15 Min | Cook Time 0 Min | Serves 4-6

Ingredients

  • 12 oz orzo
  • 1 cup arugula
  • 1 cup grape tomatoes, halved
  • 16 oz chickpeas, drained and rinsed
  • 1 shallot, sliced
  • 7 oz roasted peppers, drained
  • 12 oz greek seasoned pitted olives, drained
  • 6 oz quartered marinated artichoke hearts, drained
  • 1/2 cup sliced pepperoncini
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 lemon, juiced
  • 1 garlic clove, minced
  • 1/4 tsp ground black pepper

Directions

  • Cook the orzo according to the package instructions. Drain and set aside to cool.
  • In a large salad bowl, combine the cooled orzo, arugula, halved grape tomatoes, chickpeas, shallots, roasted red peppers, greek mixed olives, marinated artichoke hearts, pepperoncini, and basil leaves.
  • In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, minced garlic, and ground black pepper to make the dressing. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
  • Let the salad sit for about 10 minutes to allow the flavors to meld together. Serve chilled or at room temperature.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!