This delicious NY strip steaks is not only inexpensive but the perfect way to celebrate dad this holiday.
Prep time 5 Min | Cook Time 20 Min | Serves 4
Ingredients
- 4 NY strip steaks
- Kosher salt
- Black pepper
- Butter
Directions
- Preheat the oven to 500 F.
- Heat a well seasoned cast iron skillet over high heat until smoking hot, 5-7 minutes.
- Meanwhile, sprinkle both sides of the steak with kosher salt and black pepper.
- Place the steak in the hot skillet. Cook, without moving, 2 minutes on each side. This will create a nice crust. Then cook the fat strip for 30 more seconds.
- Using oven mitts, transfer the skillet to the hot oven. Roast the steak to medium rare, 3-4 minutes. For medium, roast 4-5 minutes.
- Place the steak on a plate. Loosely cover it with foil. Allow it to rest for 5 minutes, then top it with butter and serve.
- Not it is time to enjoy!