Try out our Penne Rigate recipe today! This savory dish features salty olives and capers in a robust tomato and garlic sauce.

Prep Time 20 Min | Cook Time 30 Min | Serves 6-8

Ingredients

  • 5 tbsp extra virgin olive oil
  • 1 tsp minced garlic
  • 1 oz hot chili peppers, finely chopped
  • 35 oz whole peeled plum tomatoes, crushed
  • 1 cup jumbo pitted black olives, drained and quartered
  • 1 tbsp nonpareil capers, rinsed and chopped
  • 16 oz artisan pasta
  • 2 tsp grated Parmesan cheese

Directions

  • Heat oil in a medium saucepan. Sauté garlic and chili pepper until the aroma is strong, approximately 2 minutes.
  • Add tomatoes and bring mixture to a boil, then cover and reduce heat. Let simmer for 15 minutes. Add olives and capers, then let simmer for an additional 5 minutes.
  • Prepare pasta according to package instructions, drain, and mix with sauce until evenly coated. Top with cheese, if desired.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!