Our Pork Cutlets with White Balsamic, Cherry and Rosemary Sauce recipe bursts with different flavors in perfect harmony from the first to last bite. You’ll definitely want seconds!

(Prep time 5 Min | Cook Time 20 Min | Serves 4)

Ingredients

  • 2 lb Pork Cutlets
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Shallot, peeled, trimmed, and finely chopped
  • 1/2 cup White Balsamic Vinegar
  • 1/2 cup Dried Sweet Cherries
  • 1/4 cup Low Sodium Chicken Stock
  • 1/2 tsp Fresh Rosemary, minced

Directions:

  • Season pork with salt and pepper. Heat oil in a large, heavy pan until shimmering, swirling oil to distribute.
  • Sear cutlets without moving until browned on one side, about 80 seconds. Turn with tongs and continue cooking until browned on other side, about 80 seconds.
  • Transfer pork to a plate and tent with foil. Turn heat down to medium, add shallots to pan and sauté for about 1 minute, until translucent.
  • Add vinegar and cherries, cooking 2-3 minutes until liquid is reduced to about 2 tablespoons and scraping browned bits from pan. Increase heat to high.
  • Add broth, rosemary, and any accumulated meat juices, boiling until liquid thickens slightly, about 2 minutes. Season with salt and pepper, to taste.
  • Reduce heat to medium and return pork to pan, turning to coat and spooning cherries over. Simmer to heat pork through and blend flavors, about 3 minutes. Adjust seasoning with salt and pepper, as needed.
  • Transfer to serving platter and spoon sauce over meat; serve immediately.
  • Sit back, and enjoy your Pork Cutlets with White Balsamic, Cherry and Rosemary Sauce!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse our deli menu here!