Try out our Prosciutto Sandwich recipe today! This dish features tomato and savory prosciutto with a creamy spread of olive oil, mustard, lemon juice, and seasoning.

Prep Time 15 Min | Cook Time 10 Min | Serves 2

Ingredients

  • 4 slices sourdough bread
  • 2 slices heirloom tomato
  • 2 slices green leaf lettuce
  • 2 tsp Italian seasoning
  • 2 egg yolk
  • 1 tbsp lemon juice
  • 1 tsp fresh parsley
  • 2 tsp Dijon mustard
  • 1 cup olive oil
  • 2 oz prosciutto
  • 2 tbsp anchovy paste
  • 2 slices baby Swiss cheese
  • 1/4 cup Castelvetrano pitted olives
  • 2 tbsp capote capers, chopped

Directions

  • Begin by blending egg yolks, lemon juice, parsley, and Dijon mustard until they meld seamlessly. Slowly incorporate olive oil into the mixture, allowing a smooth and creamy emulsion to form.
  • Next, introduce anchovy paste, chopped olives, and capers into the blend, ensuring a harmonious fusion of flavors.
  • To begin assembling the sandwiches, layer heirloom tomato, green leaf lettuce, cheese, and prosciutto onto a slice of sourdough bread. Season the prosciutto with Italian seasoning.
  • Spread the prepared dressing generously on the other slice of bread, then assemble the sandwich (dressing side down) for a delicious combination. Repeat this process for the second sandwich. Any leftover dressing can be stored in an airtight container in the refrigerator.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!