Try out our Roast Beef Grilled Sandwich recipe today! This dish features tender roast beef, savory provolone cheese, and tangy pepperoncini served over sourdough bread.

Prep Time 10 Min | Cook Time 15 Min | Serves 2-4

Ingredients

  • 2 tbsp butter
  • 4 slices sourdough loaves
  • 1 lb roast beef, thinly sliced
  • 12 slices provolone cheese
  • 1/2 cup sliced pepperoncini, drained
  • 1/2 cup giardiniera, drained and diced

Directions

  • Preheat a skillet or griddle over medium heat. Spread a thin layer of butter on one side of each slice of sourdough bread.
  • Assemble your sandwiches by placing 3 slices of provolone cheese on an unbuttered side of one slice of sourdough bread. Add the roast beef, pepperoncini, and giardiniera. Top with another 3 slices of provolone and cover it with another slice of sourdough bread, buttered side up.
  • Place the assembled sandwich on the preheated skillet or griddle. Cook for 2-3 minutes on each side or until the bread is golden brown and the cheese has melted. Repeat this process for the remaining sandwiches.
  • Once the sandwiches are golden brown on both sides, remove them from the heat. Slice the sandwiches diagonally and serve hot.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!