Try out our Roasted Artichoke Hearts recipe today! This dish features crisp, savory artichoke hearts paired with a tangy lemon zest and garlic dip.

Prep Time 15 Min | Cook Time 15 Min | Serves 4-6

Ingredients

  • 14 oz artichokes, drained
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Italian seasoning
  • 2 tsp sea salt
  • 1 tsp ground black pepper
  • 1/2 cup mayonnaise
  • 1 1/2 tsp lemon juice
  • 1 tsp minced garlic
  • 1 tbsp nonpareil capers, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 lemon, zested

Directions

  • Preheat your air fryer to 400°F. In a mixing bowl, combine the drained artichoke hearts, olive oil, Italian seasoning, sea salt, and ground black pepper. Toss well to coat the artichoke hearts evenly with the seasoning.
  • Place the seasoned artichoke hearts in the air fryer basket in a single layer. Cook the artichoke hearts for about 12-15 minutes or until tender and slightly browned, shaking the basket halfway through the cooking time for even crisping.
  • While the artichoke hearts are cooking, prepare the lemon aioli. In a small bowl, mix together the mayonnaise with fresh lemon juice, garlic, capers, parsley, and lemon zest. Stir until well combined and season with salt.
  • Once the artichoke hearts are done cooking, remove them from the air fryer and let them cool for a few minutes. Serve the roasted artichoke hearts warm with the aioli on the side as a dipping sauce.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!