Try out our Roasted Chicken with Artichoke and Citrus Salad recipe today! This easy-to-make dish features a fresh arugula salad topped with savory feta cheese crumbles and roasted chicken.

Prep Time 25 Min | Cook Time 60 Min | Serves 4

Ingredients

  • 4-5 lb chicken breasts
  • 3 1/2 tsp fine sea salt
  • 3/4 tsp ground black pepper
  • 6 tbsp extra virgin olive oil
  • 1/4 cup orange juice
  • 1 tbsp lime juice
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 5 oz baby arugula
  • 2 oranges, peeled and sliced
  • 1/2 cup marinated artichoke hearts, quartered
  • 1/2 cup pitted Castelvetrano olives, crushed
  • 2 oz feta cheese, crumbled
  • 1 tbsp roasted pistachios, shelled and crushed
  • 1 tbsp nonpareil capers

Directions

  • Preheat oven to 400°F. Season the chicken breasts with 3 teaspoons of salt and 1/2 teaspoon of black pepper.
  • Drizzle the chicken with 2 tablespoons of olive oil, then place the chicken on a wire rack; set over a rimmed baking sheet.
  • Roast chicken for about 25-30 minutes until the internal temperature of the chicken reaches 165°F. Then, let the chicken rest, uncovered for 20 minutes. Set aside.
  • Begin to make the salad dressing by whisking together orange juice, lime juice, dijon mustard, honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Slowly add in 4 tablespoons of olive oil while continuously whisking. Set aside.
  • Arrange arugula on a large plate and top with orange slices, artichoke hearts, olives, feta cheese, capers, and pistachios. Drizzle with half of your homemade dressing, making sure to coat evenly.
  • Serve the salad with the chicken and a side of the remaining dressing.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!