Try out our Roasted Pepper and Tomato Soup recipe today! This dish features a creamy blend of roasted red peppers, tomatoes, herbs, and spices.

Prep Time 15 Min | Cook Time 25 Min | Serves 4

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 carrot, diced
  • 1/2 tsp crushed red pepper
  • 2 tbsp tomato paste
  • 1/4 cup basil leaves
  • 1/2 tsp fresh thyme
  • 12 oz roasted red peppers, drained
  • 7 oz croutons, for serving
  • 5 oz crushed tomatoes
  • 2 cups vegetable stock
  • 1/2 cup heavy cream
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper

Directions

  • Start by heating olive oil in a large pot over medium heat. Add the chopped onion and cook until it turns translucent, which should take about 5 minutes.
  • Next, stir minced garlic, diced carrot, and a pinch of red pepper flakes, sautéing for another 2-3 minutes until the garlic is fragrant.
  • Incorporate tomato paste, fresh basil, and fresh thyme, cooking for an additional 3 minutes to develop rich flavors. Then, add roasted red pepper, crushed tomatoes, and vegetable broth.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. Use an immersion blender or transfer the soup to a blender in batches, pureeing until smooth.
  • Return the soup to the pot and stir in 1/2 cup of heavy cream. Simmer for an additional 5 minutes to ensure it’s heated through.
  • Season with salt and pepper to taste. Serve hot, garnished with croutons.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!