About Poggio Graffetta - Grillo: Poggio Graffetta - Grillo is an Italian white wine made from Grillo grapes. Coming from the region of Sicily, this wine features fruity notes of apple, orange, and honey. This wine pairs perfectly with appetizers, shellfish, and risotto when served at 55°F. Wine Production & [...]
Try out our Sage Butter Pork Steaks recipe today! This dish features tender steaks finished in a rich sage-infused butter sauce with garlic, wine, and a touch of lemon. Prep Time 15 Min | Cook Time 25 Min | Serves 4 Ingredients 2 tbsp olive oil 4 tbsp butter 10 sage [...]
Try out our Spicy Arrabbiata Chicken recipe today! This dish features tender chicken thighs simmered in a bold, garlicky tomato sauce with chili flakes and Italian herbs. Prep Time 10 Min | Cook Time 40 Min | Serves 4 Ingredients 2 tbsp olive oil 4 garlic cloves, minced 1 tsp dried [...]
Try out our Baked Ziti with Meat Sauce recipe today! This dish features tender ziti tossed in a rich, slow-simmered ground chuck meat sauce, layered with creamy ricotta and melted mozzarella cheese. Prep Time 15 Min | Cook Time 45 Min | Serves 4 Ingredients 12 oz ziti pasta 1 tbsp [...]
About Fratelli Cozza - Bruffato Di Famiglia: Fratelli Cozza - Bruffato Di Famiglia is an Italian red wine made from Merlot grapes. Coming from the region of Veneto, this wine features fruity notes of raspberry, plum, and vanilla. This wine pairs perfectly with braised meat, pasta, and cheese when served at 60°F. [...]
Try out our Italian Garlic-Herb Chicken Wings recipe today! This dish features oven-roasted chicken wings tossed with olive oil, garlic, rosemary, oregano, lemon, and finished with white wine and fresh herbs. Prep Time 15 Min | Cook Time 50 Min | Serves 4 Ingredients 3 tbsp extra-virgin olive oil 6 garlic [...]
About Masseria Altemura - Negroamaro Salento: Masseria Altemura - Negroamaro Salento is an Italian red wine made with Negroamaro grapes. Coming from the region of Puglia, this wine features notes of blueberry and chocolate. Masseria Altemura - Negroamaro Salento pairs perfectly with pasta, mushrooms, and pork. Serve this wine at 55°F for optimal tasting. [...]
Try out our Pork Saltimbocca recipe today! This dish features tender pork cutlets layered with fresh sage and prosciutto, pan-seared until golden and finished in a buttery white wine sauce. Prep Time 10 Min | Cook Time 15 Min | Serves 4 Ingredients 2 tsp fine sea salt 2 tsp ground [...]
About Caparzo - Rosso di Montalcino: Caparzo - Rosso di Montalcino is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of cherry and raspberry. Caparzo - Rosso di Montalcino pairs perfectly with beef, pasta, and fish. Serve this wine at 60°F for optimal tasting. [...]
Try out our Italian Braised Chicken Leg Quarters recipe today! This dish features fall-off-the-bone chicken leg quarters gently simmered in a rustic tomato and wine sauce infused with garlic and herbs. Prep Time 25 Min | Cook Time 80 Min | Serves 6 Ingredients 4 tbsp olive oil 1 yellow onion, [...]