About Masseria Altemura - Negroamaro Salento: Masseria Altemura - Negroamaro Salento is an Italian red wine made with Negroamaro grapes. Coming from the region of Puglia, this wine features notes of blueberry and chocolate. Masseria Altemura - Negroamaro Salento pairs perfectly with pasta, mushrooms, and pork. Serve this wine at 55°F for optimal tasting. [...]
Try out our Pork Saltimbocca recipe today! This dish features tender pork cutlets layered with fresh sage and prosciutto, pan-seared until golden and finished in a buttery white wine sauce. Prep Time 10 Min | Cook Time 15 Min | Serves 4 Ingredients 2 tsp fine sea salt 2 tsp ground [...]
About Caparzo - Rosso di Montalcino: Caparzo - Rosso di Montalcino is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of cherry and raspberry. Caparzo - Rosso di Montalcino pairs perfectly with beef, pasta, and fish. Serve this wine at 60°F for optimal tasting. [...]
Try out our Italian Braised Chicken Leg Quarters recipe today! This dish features fall-off-the-bone chicken leg quarters gently simmered in a rustic tomato and wine sauce infused with garlic and herbs. Prep Time 25 Min | Cook Time 80 Min | Serves 6 Ingredients 4 tbsp olive oil 1 yellow onion, [...]
About Villa San Giovanni - Chianti: Villa San Giovanni – Chianti is an Italian red wine made with Sangiovese grapes. Coming from the Tuscany region of Italy, this wine features notes of cherry and oak. This wine pairs perfectly with mushrooms, pork, and grilled vegetables when served at 50°F. Wine [...]
Try out our Sopressata & Ricotta Orecchiette recipe today! This dish features tender orecchiette tossed with crispy sopressata, sweet roasted red peppers, creamy ricotta, sharp Pecorino, and a bright hint of lemon zest. Prep Time 15 Min | Cook Time 20 Min | Serves 4 Ingredients 1 lb orecchiette pasta 2 [...]
About Bosco - Montepulciano d'Abruzzo: Bosco - Montepulciano d'Abruzzo is an Italian red wine made from Montepulciano grapes. Coming from the region of Abruzzo, this wine features fruity notes of plum, vanilla, and blackberry. This wine pairs perfectly with pasta, veal, and pork when served at 55°F. Wine Production & [...]
Try out our Cheesesteak Stuffed Mushrooms recipe today! This dish features tender mushroom caps stuffed with a creamy blend of seasoned beef, sautéed peppers, onions, and melted cheeses. Prep Time 15 Min | Cook Time 40 Min | Serves 6 Ingredients 1 lb ground beef 1 tbsp extra virgin olive oil [...]
About Palagetto - Bellarina Brunello di Montalcino: Palagetto - Bellarina Brunello di Montalcino is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features hints of oak, tobacco, and chocolate. Palagetto - Bellarina Brunello di Montalcino pairs perfectly with appetizers, lamb, and poultry. Serve this wine at [...]
Try out our Roasted Red Pepper & Pancetta Bites recipe today! This dish features creamy roasted red pepper and pancetta bites blended with creamy goat cheese, artichokes, and warm spices. Prep Time 30 Min | Cook Time 10 Min | Serves 8 (Makes 24 balls) Ingredients 8 oz pancetta, diced 16 [...]