Our Pork Marsala recipe is an Italian-American favorite with a healthy twist. It's made with tender pork cutlets and mushrooms in a Marsala pan sauce. Prep time 5 Min | Cook Time 15 Min | Serves 4 Ingredients 8 Pork Cutlets, about 1 1/2 lbs, pounded thin 3 tbsp Unsalted Butter 2 [...]
Our Chicken Piccata recipe is perfect for weekdays, as well as when you're looking to impress company with a light meal. Pan-fried chicken breasts are served with a light, fresh lemon-butter pan sauce with capers and parsley. Prep time 20 Min | Cook Time 20 Min | Serves 4 Ingredients 2 Chicken Breasts, [...]
Fragolino Rosso - Abbazia Winery: Abbazia di San Gaudenzio Category: Sparkling Wine Type: Flavored Sparkling Beverage Region: Piedmont Grapes: 100% Fragola Vinification: Grapes are softly pressed and placed in stainless steel tanks near-freezing temperatures. The batch of must is then inoculated with unique yeasts and fermented in an autoclave to [...]
Our Tuscan Dipping Oil is perfect to serve with your favorite Italian bread! A delicious combination of olive oil, seasonings and balsamic glaze. Prep time 10 Min | Cook Time 0 Min | Serves 4 Ingredients 1/4 cup Antonio Extra Virgin Olive Oil 1/4 tsp Crushed Red Pepper 1/4 tsp Ground Black [...]
Terre di Bo - Barbaresco Winery: Terre di Bo Category: Red Wine Type: Italian Nebbiolo Region: Piedmont Grapes: 100% Barbera Vinification: The grapes are aged for three years, two of those years are in wood. Color: Ruby-red with garnet highlights Bouquet: Aromas of dried cherries and rose petals are complemented [...]
The Antipasto Grilled Cheese is an Italian spin on an American classic, loaded with the flavors of a traditional antipasto platter and then grilled to perfection. Add your favorite Italian items for a different flavor profile each time! Prep time 5 Min | Cook Time 10 Min | Serves 1 Ingredients 2 slices [...]
Zonin - Prosecco Winery: Famiglia Zonin Category: Sparkling Wine Type: Prosecco Region: Veneto Grapes: 100% Glera Vinification: After gently pressing the grapes, the resulting must is separated into two batches: Half undergoes an initial fermentation at 64°F while the remaining portion is stored at 32°F and kept unfermented. The must is later combined [...]
Mario's Italian chili is hearty, with an Italian twist on standard chili. It contains traditional Italian seasonings, pepperoni, and just the right amount of spice. Prep time 20 Min | Cook Time 40 Min | Serves 8 Ingredients 1 lb lean Ground Round 1/2 cup White Onion, chopped 1/2 cup Green Peppers, [...]
Sausage & Pepper Breakfast Stromboli is an excellent twist on an Italian favorite. Breakfast sausage and eggs, baked with peppers, onions, and cheese in a traditional stromboli dough. Prep time 20 Min | Cook Time 30 Min | Serves 4 Ingredients 2 cups 00 Flour, plus extra for dusting 3/4 cup Warm [...]
Mario's Chicken Cacciatore is a hearty, rustic braised chicken dish with olives and roasted peppers in a slow simmered tomato-based sauce. Prep time 5 Min | Cook Time 50 Min | Serves 4-6 Ingredients 8 Chicken Thighs 1 Yellow Onion, chopped 1 can Petite Diced Tomatoes (14.5 oz) 1 cup Imported Greek Seasoned [...]