Mario's Braised Short Rib Sauce recipe features fall-off-the-bone tender beef short ribs braised in a thick and rich red wine tomato sauce. This dish impresses in both flavor and presentation. Prep time 10 Min | Cook Time 2 Hrs, 10 Min | Serves 4 Ingredients 1/4 cup Olive Oil 3 lb Beef [...]
Riondo - Spago Nero Prosecco Winery: Riondo Category: Sparkling Wine Type: Prosecco Region: Veneto Grapes: 100% Glera Vinification: Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F. Sparkling fermentation in pressurized stainless steel tanks for one month, then aged in the bottle for one month. Color: Pale golden [...]
Shells with meat filling is a comfort food classic, stuffing tender shells with a mixture of beef, cheese and breadcrumbs, coated in sauce and baked to perfection.Prep time 15 Min | Cook Time 25 Min | Serves 6 - 8 Ingredients 1 box Jumbo Shells (12 oz) 1 lb extra lean Ground Round [...]
Villa Rosa - Brachetto d'Acqui Winery: Villa Rosa Category: Brachetto d'Acqui Type: Italian Sparkling - Sweet and Spritzy Region: Piedmont Grapes: 100% Brachetto Vinification: After a very gentle pressing, the grapes undergo a brief maceration of 12 hours to extract delicate color and aromas. A thorough separation of the skins [...]
"All'Arrabbiata" in Italian means "in an angry style," and this one-skillet chicken dish packs a punch with a spicy sauce made from garlic, tomatoes and jalapenos.Prep time 15 Min | Cook Time 50 Min | Serves 6 Ingredients 6 Chicken Thighs 6 Chicken Drumsticks Fine Sicilian Sea Salt, to taste Ground Black Pepper, [...]
Cabernet - Cesari - Due Torri Winery: Cesari - Due Torri Category: Red Wine Type: Cabernet Region: Friuli-Venezia Giulia Grapes: 100% Cabernet Sauvignon Vinification: Vinified in stainless steel to preserve the natural varietal characteristics of the grapes, the wine is released a few short months following the vintage. Color: Dark [...]
Chianti - Candoni De Zan Winery: Candoni De Zan Category: Red Wine Type: Chianti Region: Tuscany Grapes: 85% Sangiovese, 15% Canaiolo Nero. Vinification: Vinification is carried out in a very traditional manner, at a controlled temperature of 68°F with pumping musts and wine crushing dregs for over 10 – 12 [...]
A perfect steak is a tasty centerpiece for an impressive meal. The ideal steak is a balance between the grade of beef and how you cook it. Getting the balance right ensures a tender and juicy steak on the inside and browned and flavorful on the outside. Grades of Beef According to [...]
Cherry Peppers Stuffed with Prosciutto and Provolone puts a twist on classic antipasto ingredients. Combining cherry peppers, prosciutto and provolone, not only do you get the burst of flavors but also a new appetizer that’s sure to wow dinner guests. Prep time 24 Hrs | Cook Time 0 Min | Serves 4-6 Ingredients [...]
Seiano Rosso - Paolo d Noemia d'Amico Winery: Paolo e Noemia d'Amico Category: Red Wine Type: Merlot Blend Region: Lazio Grapes: Merlot-Sangiovese. Vinification: Aged 3 months in stainless steel tanks; about 1 month in the bottle. Color: Clear ruby-red color. Bouquet: Intense, with scents of red fruits, and a bouquet [...]