Try out our Sausage and Shells Pasta Bake recipe today! This dish features savory pork sausage, roasted peppers, zucchini, and yellow squash baked in a flavorful tomato-based sauce.

Prep Time 15 Min | Cook Time 25 Min | Serves 4

Ingredients

  • 8 oz pasta shells
  • 1 zucchini, sliced
  • 2 tbsp extra virgin olive oil
  • 1 yellow squash, sliced
  • 1/2 lb pork sausage, crumbled
  • 1 yellow onion, sliced
  • 12 oz roasted red peppers, drained
  • 1 tsp Italian seasoning
  • 14 oz fire roasted diced tomatoes
  • 1 tbsp minced garlic
  • 8 oz mozzarella cheese, shredded
  • 1/2 cup fresh basil leaves

Directions

  • Preheat oven to 425°F. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the sliced zucchini and yellow squash to the pan and continue to sauté until they start to soften, about 3-4 minutes.
  • Remove the mixture from the skillet and set aside. Add the sliced onion and garlic and cook until it becomes translucent, about 2-3 minutes. Add the crumbled pork sausage and cook until it’s browned and cooked through.
  • Add the diced tomatoes to the skillet and simmer until the sauce thickens slightly. Add in the cooked vegetables, roasted red peppers, and Italian seasoning. Mix thoroughly to combine.
  • Add the cooked pasta to the skillet with the sauce and toss everything together until the pasta is well coated. Sprinkle the shredded mozzarella cheese over the pasta and place the skillet in the oven until the cheese is melted. Set the oven to broil for a more golden melted cheese, 1-2 minutes.
  • Remove the pasta from the oven after baking and top with fresh basil.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!