Mario’s Steak or Chicken Kabobs with Chimichurri are the most uncomplicated flavorful food to prepare for any summer celebration. Grill the steak or chicken and veggies with a bit of oil and salt and pepper and finish them off with plenty of awesome herby chimichurri sauce.

Prep time 5 Min | Cook Time 8 Min | Serves 4

Ingredients

  • 8 premade Beef or Chicken Kabobs, plain
  • 1/3 cup olive oil
  • 1/2 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1 tsp dried oregano
  • 1 1/2 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 1/2 tsp minced garlic
  • Salt and freshly ground black pepper
  • Oil for brushing
  • Optional: red pepper flakes or 1/2 of a seeded, minced red chile

Directions

  • Preheat grill to approx. 400 degrees.
  • While the grill preheats, brush ready-made steak or chicken kabobs very lightly with oil and salt. Optional: brush grill grates for less sticking.
  • Grill the steak kabobs for about 4 minutes per side for about medium doneness. If cooking chicken kabobs, increase grill time by a few minutes until the center of chicken registers 165 degrees.
  • Meanwhile, prepare chimichurri sauce by mixing olive oil, parsley, cilantro, oregano, garlic, red wine vinegar, lemon juice, and salt and pepper to taste. Optional: Add red pepper flakes to the chimichurri or 1/2 of a seeded, minced red chile if you like heat.
  • Serve kabobs warm with plenty of chimichurri sauce.
  • Sit back, and enjoy your Steak or Chicken Kabobs with Chimichurri!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!