Italian Baked Macaroni INGREDIENTS (Serves 6-8) 4 oz Sliced Prosciutto 16 oz Elbow Macaroni 8 oz Fontina Cheese, shredded 8 oz Mozzarella Cheese, shredded 3/4 cup Imported Italian Reggiano Parmigiano Cheese, grated 1/2 tsp Nutmeg 3/4 cup Heavy Cream 2 tbsp Butter, plus extra for greasing the pan 1 lb Anna Cavatappi 1/4 cup Cento [...]