ZURICH-STYLE VEAL INGREDIENTS (4 Servings) 1 lb veal, thinly sliced 2 tbsp butter 1 lb button mushrooms, thinly sliced 3 small zucchini, halved lengthwise and sliced 1 small brown onion, finely chopped ½ cup white wine 1 cup double cream ½ cup beef stock 1 tbsp corn flour ground black pepper, to taste sea salt, [...]