A dry spice-rubbed steak grilled to perfection and chopped with sweet and tangy marinated pepper strips.

Prep Time: 10 minutes
Cook Time: 10 minutes


  • 2 lb Mario’s Toscano Filet Steaks
  • ½ Red Onion, sliced
  • ½ cup Marinated Pepper Strips, drained
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tsp Minced Garlic
  • 2 tsp Dry Basil
  • 2 tsp Dry Rosemary
  • 2 tsp Dry Oregano
  • 1 tsp Sugar
  • Fine Sicilian Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 4 Fresh Basil Leaves

Grind dry spices with a mortar and pestle until finely ground. Apply the dry spice rub to the steaks and lightly drizzle with oil before grilling.

Grill steaks over medium-high heat until steaks reach desired doneness.

In a saucepan over medium heat, sauté onions until they start to soften. Add minced garlic and pepper strips to the onions and continue to sauté for 2 minutes.

Turn off heat and add sugar.

Cover grilled steaks with sautéed onions and peppers, finish with julienne-cut sliced fresh basil.