A dry spice-rubbed steak grilled to perfection and chopped with sweet and tangy marinated pepper strips.
Prep Time: 10 minutes
Cook Time: 10 minutes
INGREDIENTS (Serves 4)
- 2 lb Mario’s Toscano Filet Steaks
- ½ Red Onion, sliced
- ½ cup Marinated Pepper Strips, drained
- 2 tbsp Extra Virgin Olive Oil
- 2 tsp Minced Garlic
- 2 tsp Dry Basil
- 2 tsp Dry Rosemary
- 2 tsp Dry Oregano
- 1 tsp Sugar
- Fine Sicilian Sea Salt, to taste
- Ground Black Pepper, to taste
- 4 Fresh Basil Leaves
Grind dry spices with a mortar and pestle until finely ground. Apply the dry spice rub to the steaks and lightly drizzle with oil before grilling.
Grill steaks over medium-high heat until steaks reach desired doneness.
In a saucepan over medium heat, sauté onions until they start to soften. Add minced garlic and pepper strips to the onions and continue to sauté for 2 minutes.
Turn off heat and add sugar.
Cover grilled steaks with sautéed onions and peppers, finish with julienne-cut sliced fresh basil.