Try out our Tuscan Pork Ribs recipe today! These tender pork ribs are brushed with red wine vinegar and feature a flavorful rosemary dry rub.

Prep Time 10 Min | Marinade Time 4 Hrs | Cook Time 2 Hrs | Serves 4

Ingredients

  • 1 tsp black peppercorns
  • 1 tbsp fennel seeds
  • 1 tbsp sea salt
  • 2 tsp chili flakes
  • 2 tbsp rosemary, finely chopped
  • 1 rack of pork ribs
  • 2 oz red wine vinegar
  • 1 garlic clove, minced
  • 1 lemon, zested

Directions

  • Four hours before cooking the ribs, prepare the dry rub by grinding the peppercorns and fennel seeds using a mortar and pestle or spice grinder. Combine the ground spices in a bowl, then mix in the salt, chili, rosemary, garlic, and lemon zest. Coat the pork ribs evenly with the rub, ensuring full coverage, and refrigerate for four hours.
  • One hour before cooking, remove the ribs from the fridge to allow them to come to room temperature.
  • Preheat your oven to 330°F. Lightly brush the ribs with red wine vinegar, then place them in the oven and bake for two hours. Reapply the vinegar every 30 minutes to keep the ribs moist and flavorful.
  • After two hours of baking, the ribs should be tender. For a rich, smoky flavor, transfer the ribs to a barbecue or hot griddle pan and cook until they become charred. Turn the ribs occasionally and brush with any remaining vinegar or marinade for extra depth.
  • Let the ribs rest for five to ten minutes under foil before serving.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!