Weekly Recipes

Try out our Sicilian Baked Eggs with Artichokes recipe today! This dish features baked eggs paired with spinach and creamy burrata cheese. Prep Time 10 Min | Cook Time 20 Min | Serves 2-4 Ingredients 2 tbsp garlic paste 1/2 tsp crushed red pepper 1 1/2 cup passata sauce 14 oz quartered artichoke hearts, drained 2 tbsp extra virgin olive oil 2 cups baby [...]

Try out our Spinach Artichoke Baked Gnocchi recipe today! This dish features baked gnocchi packed with fresh spinach and warm, creamy cheese. Prep Time 10 Min | Cook Time 15 Min | Serves 4 Ingredients 17 oz potato gnocchi 1 tbsp extra virgin olive oil 12 oz sautéed onions 3 garlic cloves, minced 1/2 tsp garlic powder 1/4 tsp crushed red pepper 14 oz [...]

Try out our Spicy Clam & Tomato Pasta recipe today! This flavorful dish features tender clams paired with spaghetti in a savory sauce. Prep Time 10 Min | Cook Time 15 Min | Serves 4 Ingredients 1/4 tsp extra virgin olive oil 14 oz fire-roasted diced tomatoes 1 tsp diced hot cherry pepper spread 14 oz San Marzano tomatoes, drained 7 oz whole shelled [...]

Try out our Pepperoncini Chicken with Roasted Peppers recipe today! This dish features roasted red pepper chicken with tangy pepperoncini and sweet roasted peppers in a rich sauce. Prep Time 10 Min | Cook Time 25 Min | Serves 4 Ingredients 2 tsp extra virgin olive oil 1 tsp Italian seasoning 1 yellow onion, diced 2 garlic cloves, thinly sliced 1/2 cup sliced pepperoncini [...]

Try out our Orecchiette with Pork Sausage & Peppers recipe today! This dish features broth-infused pasta paired with pork sausage, sweet roasted peppers, and peppery arugula. Prep Time 10 Min | Cook Time 25 Min | Serves 4 Ingredients 1 1/2 cups orecchiette pasta 2 tbsp extra virgin olive oil 1 onion, finely chopped 3 garlic cloves, minced 14 oz chicken broth 4 pork [...]

Try out our Crispy Smashed Artichokes with Ricotta recipe today! This dish features roasted artichokes topped with pesto whipped ricotta and toasted pine nuts. Prep Time 10 Min | Cook Time 20 Min | Serves 4 Ingredients 14 oz artichokes 2 tbsp extra virgin olive oil 2 tbsp basil pesto sauce 2 tsp pignoli nuts 1 tsp Italian seasoning 1 cup ricotta cheese 1 [...]