Weekly Recipes

Try out our Roasted Artichoke Hearts recipe today! This dish features crisp, savory artichoke hearts paired with a tangy lemon zest and garlic dip. Prep Time 15 Min | Cook Time 15 Min | Serves 4-6 Ingredients 14 oz artichokes, drained 2 tbsp extra virgin olive oil 1 tbsp Italian seasoning 2 tsp sea salt 1 tsp ground black pepper 1/2 cup mayonnaise 1 [...]

Try out our Italian Pasta Salad recipe today! This dish features savory salami, cherry tomatoes, and mozzarella cheese topped with flavorful seasonings. Prep Time 15 Min | Cook Time 10 Min | Serves 8 Ingredients 6 oz salami 2 cups cherry tomatoes, halved 8 oz mozzarella pearls, drained 1/2 cup pepperoncini, sliced 7 oz Gaeta olives, drained 1 lb fusilli pasta 1/2 red onion, [...]

Try out our Sun-Dried Tomato Pasta recipe today! This dish features orecchiette pasta topped with sun dried tomato pesto, basil leaves, pine nuts, and burrata cheese. Prep Time 5 Min | Cook Time 10 Min | Serves 4-6 Ingredients 1 cup fresh basil leaves 1/2 tsp fine sea salt 2 garlic cloves 10 oz sun-dried tomatoes 1/4 cup Pecorino Romano cheese 1/4 cup extra [...]

Try out our Pizza Dip recipe today! This dish features creamy goat cheese, melted mozzarella, and Parmesan cheese topped with pepperoni and jalapeno slices. Prep Time 5 Min | Cook Time 20 Min | Serves 6-8 Ingredients 25 oz marinara pasta sauce 4 oz goat cheese 2 cups mozzarella cheese, shredded 1 cup Parmesan cheese, shredded 2 oz pepperoni, sliced 1/4 cup sliced jalapeno [...]

Try out our Lasagna Rolls recipe today! This dish features a flavorful combination of artichoke hearts, spinach, ricotta cheese, and savory marinara sauce. Prep Time 25 Min | Cook Time 40 Min | Serves 6-8 Ingredients 16 oz lasagna noodles 14 oz quartered artichoke hearts, chopped 1 cup spinach 1 cup ricotta cheese 1 1/2 cup mozzarella cheese, shredded 1 tbsp minced garlic 1 [...]

Try out our Artichoke Bites recipe today! This dish features crispy, golden-fried artichoke hearts served with Parmesan cheese and marinara sauce. Prep Time 10 Min | Cook Time 4 Min | Serves 6-8 Ingredients 14 oz quartered artichoke hearts 1 egg, beaten 1/4 cup milk 8 oz bread crumbs 2 tbsp olive oil, for frying 8 oz marinara pasta sauce, for dipping [...]